Lon Rombough, my new best friend, :o) sent me an email recently. He unassumingly mentioned his book about organic grapes. Between his mild approach and his expert perspective, i couldn't resist talking about his book.
Lon, do you have a book about actually making the wine too? let us all know.
Besides Lon's Book, come on, how many people with awful wine hang overs will it take to produce clean healthy hang over proof organic wine? Tannins et al considered.
When i first spoke about organic wine, i was with an Italian wine connaiseur. I frowned at the idea of drinking an organic wine as it brought pictures of hippies making wine with their hemp laden feet. Her answer, "Wine has ALWAYS BEEN organic - until recently."
You can read more or order the book at:
Need a list of Organic Soap Makers to wash those grape stains away?